Dying Easter Eggs With Food Coloring Wallpaper
Here s what you need to dye easter eggs.
Dying easter eggs with food coloring.
Liquid food coloring about 20 drops per color 1.
How to dye eggs with food coloring.
When it comes to coloring eggs the only difference between gel and regular food coloring is ensuring that you stir a little longer to ensure all of the gel breaks up in the mixture.
Liquid food coloring we like this brand of food coloring because it s concentrated and will give you more vibrant colors.
Lay down newspaper or opened up paper bags to keep the food dye off your counters or wood table don t be afraid to double up just in case.
How to dye easter eggs with food coloring what you ll need.
Bring the water to a boil turn off the heat cover the pan and let sit for 12 15 minutes.
Fill your mugs one for each color you want to use with a half a cup of hot tap water you will want the water to be warmer than the eggs add 1 teaspoon of vinegar and 10 to 20 drops of food coloring.
Dyeing eggs with food coloring is the first step in several of our favorite easter egg decorating ideas.
How to dye easter eggs.
Ingredients needed to dye easter eggs.
I do find that gel tends to hold a better color than using regular food coloring.
Dyeing easter eggs is one of my favorite things to do with kids during the easter season.
Tongs or large spoon.
Dying easter eggs with food coloring is easy and makes bright beautiful eggs.
However both will give off a vibrant color.
No need to run out and get an expensive store bought egg dying kit.
Create a drying rack by sticking pins into a sheet of thick foam board.
Dyeing eater eggs with food coloring to start cover a table with layers of old newspaper to soak up any spills.
Tongs egg dipper or spoon.
1 2 cup of boiling or very hot water per color.
Dying easter eggs with food coloring.
Once you ve colored your eggs a solid green for instance you can make cactus easter eggs or dunk your eggs in a light pink dye as a base for extra festive unicorn easter eggs.
Eggs 6 if doing one of each color small bowls or container.
1 teaspoon white vinegar.
Place the eggs in a saucepan and cover them with water by about an inch.